losing weight after pregnancy Women naturally gain weight during pregnancy and many gradually lose it afterwards, but some women find it difficult to lose this additional weight. This retained body weight may be one factor that contributes to obesity among women. Many women are keen to find ways of returning to, and maintaining, pre-pregnant weights, and there is plenty of competing advice on offer. By studying data from six different trials that involved a total of 245 women,
Wednesday, November 21, 2012
Anastasia Weight Loss : Weight loss and good health
Anastasia Weight Loss : Weight loss and good health: Ancestral/paleolithic diets consist of meat, fish, fowl, eggs, vegetables, fruits, mushrooms and other foods available before the agricult...
Weight loss and good health
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Ancestral/paleolithic diets consist of meat, fish, fowl, eggs, vegetables, fruits, mushrooms and other foods available before the agricultural revolution. Sugar, flours and processed foods are absent, and the consumption of grains, legumes and dairy is limited. Differences in food availability among populations are huge, but obesity and disease are pretty much absent in all of the societies that have been studied.
Primitive cultures getting the majority of their calories from carbohydrates usually eat plenty of fruits, nuts and root tubers and other vegetables. The Kitavan Islanders of Melanesia have access to an "abundance" of food, with 60-70 percent of their energy from carbohydrates. Saturated fat from coconut is also a big part of their diet. This macronutrient ratio strongly resembles that of a westernized diet, but obesity and disease are absent in this and other cultures with the same lifestyle.
However, people in other regions have been known to thrive on a high fat and/or high protein diet. Animal products are common food staples in these populations, and the fattest part of the animal is always eaten.
Physical activity, sun exposure and other environmental factors can further promote good health, but have been shown to only offer a degree of protection against obesity and disease. Some non-westernized populations engage in a minimal amount of physical activity and still maintain excellent health.
People living on ancestral diets quickly become obese and diseased when they begin to eat western foods, even if they maintain regular physical activity and sun exposure.
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